Austin is home to a plethora of great coffee shops, but only a select few roast their own coffee beans. Whether you like to brew your own at home or let the baristas do what they do best, using the best quality beans can make a world of difference. That said, let’s break down some of the best coffee roasters in Austin.
Trippy Buck is a little food truck located on the UT campus. It may seem unsuspecting but there is more to their service than meets the eye. They market themselves as a ‘farm-to-cup’ experience, sourcing their own coffee beans from their farm in Ecuador. They offer a variety of different roasts including green coffee, light, and dark roasts, but our personal favorite is the classic ‘Hacienda Roast.’
Summermoon Coffee Co.
Summermoon Coffee is a chain of coffee shops based in Texas. They have multiple locations near and in Austin where you can pick up a bag of their coffee beans. They offer multiple roasts but the ‘Velvet Blaze’ roast is what they use for their drinks in-house.
As a five-person run coffee roaster, Wild Gift pumps out an impressive array of nine different roasts. You can find hints of honey, chocolate, lime, and jasmine in their selection. Their bags are adorned with a quaint drawing of a budding coffee plant. They can be picked up at Epoch Coffee and at Austin-area Central Market locations.
Austin Java has been brewing coffee since 1995. They follow the tenet of “people over product” and this can very easily be seen at their Manchaca location. They have numerous signature blends like ‘Fog Cutter’ which is a darker roast, along with ‘Morning Glory’ which is more of a sweet, light roast. Their coffee beans can be picked up at Austin Central Market locations as well as at Austin Java’s own locations.
This listicle is only a sip of what Austin has to offer but thankfully it is very easy to pick up local roasts. The best option would be to buy directly from local roasters through their roast houses, coffee shops, or online stores. This option is better than grocery stores because they are often closer to their roast date at the point of sale.
Featured image by Ren Breach