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Día de Los Muertos

Día de los Muertos is a two-day Mexican celebration in honor of deceased loved ones that’s also celebrated in other Latin American countries, like Guatemala and Puerto Rico, but it really depends on the individuals. This holiday originates from the indigenous Mexica people, known as the Aztecs, and the basic belief that souls can visit their living families. It has evolved into a celebration even after the Spaniards deemed it sacrilegious, which is ironic since All Saints’ Day and All Souls’ Day are two Catholic holidays that coincide with Día de los Muertos.

On Nov. 1, the souls of children who have passed are celebrated and this is called “Día de los Inocentes,” day of the innocents, or “Día de los Angelitos,” day of the little angels. Adults who have passed are celebrated on Nov. 2, referred to as “Día de los Fieles Difuntos”.

Traditionally, families set up ofrendas, which are home altars with Traditionally, families set up ofrendas, home altars with offerings of their loved one’s favorite foods. Common ofrendas are tamales, pan dulce, fruits, water and even cigarettes or alcoholic beverages. The ofrendas are in place by Oct. 31 and stay through Nov. 2. 

It’s important to note the altars are created not to worship anyone, but to demonstrate love and respect for passed family members. This is a common misconception that’s often used to demonize the Day of the Dead and take away from the wholesome occasion.

Red and golden represent life and death. This is seen in the use of flores de Cempasúchitl, marigold flowers, also referred to as “flor de muerto,” flower of the dead, which is used to guide souls to their altars and to represent the fragility of life.

Communities may also gather to celebrate together in Day of the Dead festivals or parades.

Some events you can attend in Austin are:

Dia de Los Muertos is a chance for people to mourn loved ones while also celebrating their light. If you go to these events, remember to be respectful of the culture and traditions being shared with you and take good things from the experience.

Featured Image by Morgan Scruggs